GUATEMALA

Grown on the slopes of volcanos, Guatemala offers one of the best beans in the world. This Guatemalan coffee is a medium roast known for its unique flavor and aroma, often described as chocolaty and nutty.

Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch

Grower: Smallholder Farms in Antigua 

Altitude: 1200 - 1616M

Soil: Volcanic Loam

Process: Fully washed and dried in the sun